The Try Guys Eat $1,200 Of Gourmet Seafood • Try Australia

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  • Published on: Wednesday, November 6, 2019
  • Watch us shuck a ton of oysters and taste some of the finest seafood delicacies Australia has to offer in our journey down under the SEA!

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    THE TRY GUYS
    The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Ned, Zach and Eugene, the creators and stars of The Try Guys.

    Thank you to Cutler & Co for hosting us and preparing such a fine dining experience!
    Find them online at https://www.cutlerandco.com.au
    Or on IG: @cutlerandco

    APPEARANCES:
    Colin Mainds - Head Chef, Cutler & Co.
    IG: @colin_mainds
    Leanne Altmann - Beverage Director, Cutler & Co
    IG: @lea_alt_

    EDITED BY
    YB Chang @xoybox

    MUSIC
    Licensed from AudioNetwork

    SFX
    Licensed from Audioblocks

    VIDEO
    Licensed from Videoblocks

    Official Try Guys Photos
    By Mandee Johnson Photography | @mandeephoto

    2nd Try, LLC STAFF
    Executive Producer - Keith Habersberger
    Executive Producer - Ned Fulmer
    Executive Producer - Zach Kornfeld
    Executive Producer - Eugene Lee Yang
    Producer - Rachel Ann Cole
    Producer - Nick Rufca
    Production Manager - Alexandria Herring
    Editor - Devlin McCluskey
    Editor - YB Chang
    Editor - Elliot Dickerhoof
    Assistant Editor - Will Witwer
    Camera Operator - Miles Bonsignore
    Production Assistant - Sam Johnson
    Sound Operator - Jonathan Kirk
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    Source: https://youtu.be/WZKe91_J1f4

Comments

  • The Try Guys

    The Try Guys

     1 weeks ago +8141

    How many of y'all like Vegemite? Should we give it another try???

  • Saffron Davis

    Saffron Davis

     15 minutes ago

    Why did the editors show a picture of Sydney harbour bridge when he said “Queens”

  • Ellie Fuller

    Ellie Fuller

     25 minutes ago

    I’m Australian and you were supposed to put the butter first

  • Alicia Alice

    Alicia Alice

     34 minutes ago

    im australian and i hate vegemite.... its the sweat of satans balls

  • modestxmichelle

    modestxmichelle

     1 hours ago

    Climate change: exists
    Veganism: exists


    Try Guys: But gluttony....

  • WolfgirlAidan

    WolfgirlAidan

     1 hours ago

    Eugene was the only one who did Vegemite right and, *shocking*, he was the only one who liked it

  • CMS Marketing

    CMS Marketing

     1 hours ago

    Who puts butter after the vegemite

  • Avery Kenny

    Avery Kenny

     1 hours ago

    As a proud homegrown Aussie, Vegemite is good but you need to find how much you like on your bread, from very little to a lot

  • Jesse falcocchio

    Jesse falcocchio

     2 hours ago

    spanner crab, come on give em a good size muddy they'd freak out

  • mutlupb

    mutlupb

     2 hours ago

    This was painful to watch. I loooove shellfish. And am now allergic to it. I was drooling looking at all that good food!

  • Amy Forster-Little

    Amy Forster-Little

     2 hours ago

    Eugene was the only one who ate it right, we mean a REAAAALLY THIN layer

  • X MAN

    X MAN

     2 hours ago

    Sometimes I mix up drunk Ned for Keith (when they speak)

  • Larissa Mason

    Larissa Mason

     3 hours ago

    how many times do keith and eugene clink their glasses together? i want a supercut

  • Jacoda Calvert

    Jacoda Calvert

     3 hours ago

    Tassie

  • Sabine Vissers

    Sabine Vissers

     3 hours ago

    Ithink Eugene was the only one to do the vegemite correctly

  • MFC 64

    MFC 64

     3 hours ago

    Always annoys me that they never serve south australian wine on these things. Even though SA wine is superior

  • RKWDreams

    RKWDreams

     4 hours ago

    You should have met the misfits lol

  • Gloss Junkies

    Gloss Junkies

     4 hours ago

    We need more drunk try guys videos

  • Dani Marsh

    Dani Marsh

     4 hours ago

    butter first!!!!!!! and WAAAAAAYYYYYY less vegemite!!! get someone who knows how to make it! lol

  • Dane Rhodes

    Dane Rhodes

     5 hours ago

    Why does that mans on the left hold his fork like that?